Review of Flannel Hash at Fermenter by pdxveg

This consisted of their fabulous house-made black lentil-millet tempeh all hashed up with roast butternut squash, Yukon gold potatoes, escarole, caramelized shallots, and roasted beets with rosemary butter. Topped with deeply flavorful kale hazelnut pesto. It was a vibrant and comforting celebration of winter veggies.

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