LaGula By The Hungry Tapir的Almond Croissant — tiascaz的评论 (2024年2月23日)

This is one of, if not my favourite pastry of all time. So even though I had a croissant for lunch, I had to follow in @david- ‘s steps and do a double #croissant moment. While I thought this #almondcroissant was delicious, I do think they might have kept it in the oven too long so it was a little too dry. Each bite was a quite crumbly, #hotmess. Nonetheless, I thoroughly enjoyed it, as you can see in the last photo.