Item: Ceci Secchi
Rating: 5
Author: nicole-

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Esselunga Bio

Ceci secchi, also known as dried chickpeas, are a versatile ingredient commonly used in Middle Eastern and Mediterranean cuisine. With a firm texture and nutty flavor, they are ideal for making falafels or purees. Their long shelf life makes them a great pantry staple for those who enjoy cooking with legumes. Try using them to thicken soups and stews or incorporating them into your next falafel recipe.

Ceci Secchi

Ottimo sapore, ammollo e cottura come indicati sulla confezione. In pentola a pressione in 20’ erano morbidissimi.

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Esselunga Bio的Ceci Secchi — Nicole vegan blogger的评论 (2024年2月16日)

Esselunga Bio