Review of Kouya Dofu - Misuzu by cico777

photo of Misuzu Kouya Dofu shared by @cico777 on  02 Feb 2024 - reviewphoto of Misuzu Kouya Dofu shared by @cico777 on  02 Feb 2024 - review
VEGAN

Misuzu

Simply love this tofu and wonder why I didn’t tried before eheh

Koya-dofu also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is basically frozen-dried tofu, an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda. it looks like a hard sponge and needs to be soaked before use.It is mainly used in stews and soups.
Sooo I used this for making a simple vegan soup with a lot of algae and I also used vegan chicken soup dashi. It turned really good and can’t wait to try new recipe.

#tofu #frozentofu #koyadofu #japanesesoup #soup #veganisnotscary #vegansoup

6 likes
kyu LOVE frozen tofu, the texture is so great! 1 likeReply
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