I have a huge bag of Vevan mozzarella to get rid of, so I thought it was the perfect time to make lasagna! I've used no-boil pasta more recently. The last time I used regular lasagna pasta it was difficult to separate them after boiling. This time everything went really smoothly though. I actually ordered the end product more than the no-boil pasta. I feel like you can get more layers with the more traditional way and you don't need to use as much sauce. The no-boil lasagna soaks up so much and can easily be too dry. This was a quick recipe with tofu ricotta and Gardein crumbles. https://www.livekindly.com/vegan-lasagna-under-10-cheap-lazy-vegan/
#veganlasagna #pasta #noodles #casserole #vegancheese #italian #vegancooking #veganrecipes
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