Item: Camembert-Style Cashew Cheese
Rating: 4.4
Author: carmz

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Fauxmage

In a (cashew) nutshell Fauxmage is a vegan creamery hand crafting "cheese" like no udder as well as dairy-free butter

Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.

Camembert-Style Cashew Cheese

Absolutely loved this... I wasn't a big camembert fan in my pre-vegan days, but this I am a fan of.

Loved it as is with salted crackers but also great to pair with fig preserve, biltong, candied jalapeño etc.

Fauxmage的Camembert-Style Cashew Cheese — carmz的评论 (2024年1月16日)

Fauxmage