Item: Farina ceci
Rating: 4.6
Author: intelligentfrog09

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Molino Spadoni

Introducing farina ceci, a traditional Italian dish made with chickpea flour. This gluten-free ingredient is perfect for making crispy and delicious farinata, a savory pancake that's easy to digest. Made from ground chickpeas, chickpea flour is naturally nutrient-rich and has a light and fluffy texture. Use it to make the authentic Ligurian farinata, which is a popular dish in the region of Liguria. With its unique flavor and texture, farina ceci is a great option for those who follow a gluten-free diet. Try it today and discover the delightful taste of chickpea flour in your farinata.

Farina ceci

Farina di ceci ottima per preparare la tradizionale farinata savonese, la panissa e le panelle. Indispensabile in molte ricette vegan. No da agricoltura biologica

Molino Spadoni的Farina ceci — intelligentfrog09的评论 (2024年1月15日)

Molino Spadoni