Item: Tempeh
Rating: 4.4
Author: marghe333

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Liveg

Tempeh is a fermented soy product that is commonly used as a plant-based protein source. It is made by culturing soybeans, which results in a nutty and savory flavor. Tempeh has a firm texture and can be used in various dishes, such as stir-fries and sandwiches. It is also a good source of essential nutrients, making it a popular choice for vegan bodybuilding. Some people prefer tempeh over tofu because of its higher protein content and distinct flavor.

Tempeh

2 monoporzioni di tempeh sottovuoto. Non il miglior tempeh, rimane duro e non prende granché il sapore ma può comunque andare bene. Comprato all'emisfero.

Liveg的Tempeh — marghe333的评论 (2024年1月14日)

Liveg