Just like the sausages I remember long ago when I wasn’t vegan yet. I’ve been adding this to my breakfast burritos, as shown in this photo before I folded it up. Big on flavor and so savory. 
Impossible typically isn’t my choice of alternative meats (because I don’t crave meaty tastes), but I’ve been choosing more of it lately because I’ve been having a hard time absorbing iron. Impossible has plant-based heme, making it possibly more easy to absorb its iron.
Besides the iron, there’s an impressive number of other nutrients. The sodium isn’t abnormally high for a processed food, but so many other benefits, like the protein, vitamin B’s, calcium, potassium, niacin, riboflavin, and zinc.
#sausage #breakfast #meatismurder #iron #protein #cholesterolfree #soyprotein
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