Sarawak Club的Homemade Vegetarian Beancurd — dafne kiyui的评论 (2024年1月2日)

I was skeptical that this #tofu was #eggfree from the outside, but all’s good when you cut in! Plus @m1tch9i’s did all the work ensuring everything was vegan 🤗

I love a good #claypot any day and this had such a good range of vegetables 😋 Chilli too! Not #spicy whatsoever but do remember to opt out of that if it’s an issue for you 😉

This is a medium — RM25. The small is RM15 and the large RM35. Really worth it 😇

#veganuary #tofulover #veganinkuching