I think there have been at least 4 Daiya recipes in the time I've been vegan, and I don't like change 😅 I really liked the cutting board shreds, so I'm not happy to have to get used to a new style.
That said, I added these to my hashbrown fry-up and they melted wonderfully. Mozzarella doesn't give much flavour so I didn't notice much other than the creamy and gooey, which was great!
Anything that gets more people eating vegan food is good with me! 🌱👌
#veganisnotscary #vegancheese #melty #gooey
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