Lotus Vegetarian Restaurant的Stir fried laksa — vegphilosopher的评论 (2023年12月8日)

I like this “dry” version where the usual laksa ingredients of thick vermicelli, beancurd puffs, beansprouts, straw mushrooms etc. are tossed in a concentrated laksa gravy. It tastes as good as it looks! #plantbased #laksa #singapore