Real Food的Balsamic Beancurd — Paree的评论 (2023年11月29日)

Was trying to differentiate between sourish #tofu that has gone bad vs the naturally #acidic tang of #balsamicvinegar. Seriously, I couldn't tell it apart; it just hits you in every bite 😅

Decided to give them the benefit of the doubt. Prolly my screwed tastebuds and mind playing against each other. I mean, its #healthy real food, whadya expect?

Tiny pieces of dolled-up #beancurd (#cherrytomatoes + #cucumber + #alfalfa) priced at $9 with more than a sprinkling of vinegar (better submerged in olive oil) and #alliumfree do-able. I like my #tofu styled Chinese though, matter of preference