Ordered a vegan version of this without dairy milk, but the broth was surprisingly still deep and savoury! Came with 2 thick slices of toothsome fried soy 'fish', 'fishcake', silken tofu, tomato, bokchoy, and seaweed. 🍜🍅 Several choices of rice or noodles available. Didn't expect much from this relatively simple-sounding dish, but it was well done! Very affordable for a restaurant meal. (Allium-free, $6 +$1 thick beehoon) #sgvegan #chinesefood #womenowned

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