The digestive biscuit is a small, hard cookie that originated in the United Kingdom. It is made from a simple dough of flour, sugar, and butter, which is rolled out and cut into small rounds before being baked until crisp. Digestive biscuits are often enjoyed as a snack or with a cup of tea, and are known for their buttery flavor and crisp texture. Some people also use them as a base for cheesecakes or other baked goods. Overall, digestive biscuits are a popular and widely enjoyed treat.
