Fermenter的Kale Pesto Rigatoni — pdxveg的评论 (2023年11月12日)

This consisted of al dente house-made rigatoni pasta, kale-hazelnut-cashew pesto, oyster mushrooms, and sautéed kale, and topped with hazelnut crumble. Deeply flavorful, this was comforting and satisfying.

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