Amy’s的Amy’s Bowls - Asian Dumplings in Savory Hoisin Sauce — Rosy的评论 (2023年10月4日)

It was my first time trying this meal from Amy’s. It has a nice variety of veggies and the flavor is great except it’s too salty for my liking. I think it’s a great option for lunch or dinner and nice size portion. I would buy it again. #veganisnotscary

2评论

Liz Maselli
Liz Maselli

Oh, I haven't tried one of these meals yet. I don't think I've even seen them at the grocery! They look great.

Amy’s

Amy’s

219个产品和1,996条评论

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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