Item: Amido di mais
Rating: 5
Author: itsfrannie

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Paneangeli

Amido di mais is a gluten-free and non-GMO cornstarch that is commonly used as a thickening agent in various recipes. It is often used in vegan cheesecakes and other baked goods to achieve a fluffy texture. This ingredient is also popular in sauces and dressings to enhance their flavor and consistency. With its neutral taste, amido di mais is a versatile ingredient that can be used in both sweet and savory dishes. It is a must-have in any kitchen for those who want to create perfect textures in their recipes.

Amido di mais

Utilizzo l’amido di mais per fare i dolci senza burro e senza uova.
Questo mi piace molto.
VOTO: 10/10

Paneangeli的Amido di mais — itsfrannie的评论 (2023年9月14日)

Paneangeli