Introducing gallette di riso, a traditional Italian dish made with rice and various fillings. The dish is typically made with a savory filling of meat and vegetables, and the rice is cooked and then formed into a flat, round shape. The dish is then baked in the oven until the rice is crispy and the filling is hot and flavorful. Some popular fillings include sausage, peas, and mozzarella cheese. Gallette di riso is a delicious and satisfying meal that is perfect for a weeknight dinner or a casual gathering.
