The Vegan Burger is a plant-based protein source made from a blend of soy and wheat protein. Each patty contains 12.7 grams of protein, making it an excellent source of protein for those who follow a vegan diet or simply want to incorporate more plant-based protein into their meals. The burger has a meat-like texture and taste, satisfying cravings for a juicy and flavorful burger. It is a healthier alternative to traditional beef burgers, containing no cholesterol and low saturated fats. Enjoy it on its own or with your favorite toppings and condiments.
