Diverging off creamer, after acquiring an electric frother, I started whipping my milk with syrups to create lattes that were as close as I could get from a barista. Once I actually get a good espresso machine, it’s end game.
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Diverging off creamer, after acquiring an electric frother, I started whipping my milk with syrups to create lattes that were as close as I could get from a barista. Once I actually get a good espresso machine, it’s end game.
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