Yasss more places should do this 😏 Vegan #kangkong is nothing special, but few places know how to nail #belacan without massacring little shrimp. Provided just that little bit of smokiness to a generally #spicy affair, one of the few vegetable-forward dishes they I enjoy among the traditional #malaysianeats. This place does it wonderfully well 🙂

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sunshineyum (she, her)

The 🦐 look very lifelike! What are they made of?

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