Village Kitchen的Village Salad (vegan version with tofu) — pdxveg的评论 (2023年7月13日)

This consisted of hot and sour marinated green tea leaves in a cabbage salad with onions, garlic, tomato, ginger, crispy fried nuts and chickpeas, and crispy, fluffy fried tofu. Served with coconut rice. The flavors were vibrant, multidimensional, and uniquely delicious. (Gluten-free option)

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