Mother Chu's Vegetarian Kitchen的Soybean Rolls — xinru-t的评论 (2023年7月9日)

To be specific, I'm reviewing the Crispy Soya Bean Roll with Tangy Chilli Sauce (there were other dishes featuring Soybean Rolls). Crispy fried seaweed soy pieces and leafy greens in a slightly sour and spicy sauce with cut green chilli. The 'fish' wasn't like the mock 'fish' I'm used to in Singapore - this was more like normal textured soy protein without much flakiness to it. Taste-waste this dish was not bad though also not particularly outstanding. The serving was significantly smaller than the other mains we ordered. (21.80 AUD / 8 pieces, Allium-free) #womenowned #australia #sydneyvegans