Vermicelli di riso are a type of Italian rice noodle that is pre-cooked and easy to prepare. They are commonly used in vegetable and soy sauce dishes and have an oriental style flavor. These noodles are a favorite among many and are great for making soups and stews. To prepare, simply heat them up in boiling water for a quick and delicious meal. They can be used to make vegan PadThai or Noodles with Coconut curry sauce for a flavorful and satisfying dish. Overall, vermicelli di riso are a convenient and tasty option for a quick meal.
