Just… no. I don’t eat vegan fish often, but this has got to be the worst I’ve had. I got it to see just how much like tuna it would be, and the answer is nothing like it. The texture is not flakey but crumbly, it has zero fishiness, and it has no brine to pour out- the soy crumbs has just soaked it all up. The taste is just plain rehydrated TVP. There’s nothing else going on. So I beg of you, please don’t waste your money on this one to use as a tuna substitute.
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