Sundays Café & Hotel的Classic Nom Pang — tiascaz的评论 (2023年6月13日)

This is like a Cambodian version of a banh Mi, but veganized. It was full of umami flavours, grilled mushroom, pate, fried tofu and mayo, and to add some acidity pickled veg. They also provided a homemade sweet sticky chilli sauce to add, which was so delicious!