Review of Sriracha tofu - The Tofoo Co. by fxk

This is really tasty pan-fried, perhaps cooked other ways too. But i dont think i’d recommend it. The one benefit (other than the convenience) is that the tofu block has been marinating in the sriracha sauce from when it was sealed until you take it out of its packet. However, it does get pretty messy, with the marinade going all over the place. You might be better off buying your tofu plain and making a sriracha marinade yourself (see their ingredients list). That way you can cut, press and prep the tofu however you like, and you have more control over the flavours.
It’s still a good, tasty product nonetheless. Probably useful for a barbeque, and especially if you didn’t have time (or you forgot) to prep the night before.