Review of bis di primi: gnocco romano e quadrotti d’orzo at Ristorante Vegano Biologico La Lanterna by misscyanide

We chose this combination made of corn-based gnocchi garnished with asparagus and melted vegan cheese, and ravioli made with barley flour, filled with valerian salad cream and topped with fava beans, spring onion and pine nuts. Very delicious and worth the price.
🍴 totally vegan 🌱
📍 Verona