Item: Vermicelli di riso
Rating: 4
Author: frappa

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Suzi Wan

Vermicelli di riso are a type of Italian rice noodle that is pre-cooked and easy to prepare. They are commonly used in vegetable and soy sauce dishes and have an oriental style flavor. These noodles are a favorite among many and are great for making soups and stews. To prepare, simply heat them up in boiling water for a quick and delicious meal. They can be used to make vegan PadThai or Noodles with Coconut curry sauce for a flavorful and satisfying dish. Overall, vermicelli di riso are a convenient and tasty option for a quick meal.

Vermicelli di riso

Vermicelli di riso, molto poco calorici ma davvero sazianti perché si rigonfiano di acqua come una spugna, buoni anche se personalmente preferisco quelli di soia, questi sono un po' sciapini e insulsi

Suzi Wan的Vermicelli di riso — frappa的评论 (2023年4月14日)

Suzi Wan