Gourmand Deli的Plant Based Mie Bakso Urat — Akriti的评论 (2023年4月11日)

This tasted delish! The fishballs tasted very much like impossible meat. The broth was subtle and is just right amount of Umami. I love that they add oyster mushrooms and so many greens. Comes with two types of sambal, soya sauce, and a basket of em ping and vegetarian kurupuk. This restaurant is at the St. Regis hotel.