Item: Fecola di patate
Rating: 4.4
Author: giusimorra

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Paneangeli

Fecola di patate is a versatile ingredient that can be used to add thickness and texture to a variety of recipes. It is made from potatoes and has a neutral flavor, making it a great choice for baking cakes and desserts, as well as thickening sauces and soups. With its smooth texture, fecola di patate is a must-have for any kitchen. Try it today and discover the many ways it can enhance your culinary creations.

Fecola di patate

Semplice ingrediente da avere in dispensa per crema pasticciera, cioccolata calda, gnocchi…
📍sole365

Paneangeli的Fecola di patate — Giusi的评论 (2023年4月9日)

Paneangeli