Gobi Desserts的Vegan Suji / Sugee Cake — Teng Chu Yu的评论 (2023年3月16日)

Originating from Malacca, Malaysia, suji cakes are traditionally made from butter, sugar, eggs, semolina or sugee flour. The addition of ground almonds gives the cake a nutty fragrance and flavour. This vegan version is on the denser side but delicious nevertheless, especially if you love almonds! $5/slice~

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