Review of Truffled Mushroom Rice Bowl at The Plant Food by xinru-t

Brown rice bowl with fragrant pieces of shiitake mushrooms in truffle oil; good aroma when the chef was cooking and when the dish was served hot! Served with edamame soybeans, corn kernels, purple cabbage, and lettuce, topped with a sprinkle of black and white sesame seeds. One of the simpler dishes in the menu, but still quite tasty and well-balanced in nutrition. It would be amazing if there could be a risotto version of this dish! (Allium-free, $12.90) #sgvegan #wholefoodplantbased #wfpb #womenowned