BioveganEi-ErsatzValentina的评论 (2023年3月5日)

#eggsubstitute for baking, made with: sweet lupine flour, thickening agent: locust bean gum, corn flour, flax protein, and sunflower protein. It was a gift from #germany , so I don’t know how much it costs, but it worked really well in making my cookies fluffy and soft. Would recommend. #portiasofabv #dogsofabillion

暂无评论。


abillion

找到你的影响力。

加入我们的使命,帮助十亿人每天做出更明智的选择。

注册

获取最新植物基产品资讯、热门可持续品牌、独家优惠以及更多精彩内容!

从 Google Play 获取在App Store下载

版权所有 ©2025 abillion。保留所有权利。使用条款 隐私政策

Get abillion app