Cuisine Wat Damnak的Braised Fermented Green Papaya With Pineapple — tiascaz的评论 (2023年2月23日)

Their use of green papaya is just breathtaking. It’s marinated so beautifully to give it this rich and unique flavour. Paired with some edible leaves (cuz you know vegans love to eat leaves…) and a crispy rice cracker.