Unlike my review of the #caviar, I’m serious about not getting this. Not unless you’re really into #cheese and/or if the idea of #vegancheese seriously intrigues you. It’s literally just a serving of Nut Culture’s line of #dairyfree cheese, though apparently they do occasionally serve that of Miyoko's Creamery, with some fancy cut fruits, crackers, & a spread 🤷♀️ It’s not exactly worth the S$18 you’d be paying for a single serving; S$24 for two when you can easily get these fairly cheap off the shelf https://www.abillion.com/brands/nut-culture-10005920 🧀 Perhaps though I take my privilege of being able to enjoy a #charcuterie of #fromage with all my vegan faes too lightly though. After all, what is #finedining without a platter of smelly European food? 🫢
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