Amido di mais is a gluten-free and non-GMO cornstarch that is commonly used as a thickening agent in various recipes. It is often used in vegan cheesecakes and other baked goods to achieve a fluffy texture. This ingredient is also popular in sauces and dressings to enhance their flavor and consistency. With its neutral taste, amido di mais is a versatile ingredient that can be used in both sweet and savory dishes. It is a must-have in any kitchen for those who want to create perfect textures in their recipes.
