
Veggie House vegetarian
18 Tai Seng St, #02-02, Singapore 539775
Soy minced meat and soft tofu in sticky translucent sauce that reminded me more of Thai sweet chilli sauce than mapo tofu bean sauce. Served with seasonal vegetables, i.e blanched bok choy. Decent and nutritionally quite balanced albeit not really what I expected taste-wise. (Allium-free, $10.80) #sgvegan
1条评论
🤔 they served the bokchoy separately