Lenticchie, also known as lentils, are a type of legume that are commonly used in many dishes around the world. They are a great source of protein and fiber, and can be prepared in a variety of ways, including boiling, roasting, and frying. Lentils are often used in soups, stews, and salads, and can be found in many different cuisines, including Italian, Indian, and Middle Eastern. They are a versatile ingredient that can be used in both savory and sweet dishes, and are a popular choice for those following a vegetarian or vegan diet.
