Item: Ceci Secchi
Rating: 4.8
Author: thevegansofi

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Esselunga Bio

Ceci secchi, also known as dried chickpeas, are a versatile ingredient commonly used in Middle Eastern and Mediterranean cuisine. With a firm texture and nutty flavor, they are ideal for making falafels or purees. Their long shelf life makes them a great pantry staple for those who enjoy cooking with legumes. Try using them to thicken soups and stews or incorporating them into your next falafel recipe.

Ceci Secchi

Adoro i ceci, preferisco quelli in vasetto perché questi secchi mi rimangono un po’ duri nonostante io li faccia andare per un oretta o anche di più però sono comunque buoni

Esselunga Bio的Ceci Secchi — Sofi的评论 (2023年1月7日)

Esselunga Bio