Norah的Lotus Root Salad — pdxveg的评论 (2022年12月29日)

This consisted of seasoned tempeh, crispy lotus root chips, crunchy chickpeas, red onion, peanut, cilantro, and lively, tangy, and sweet coconut chili dressing. With vibrant flavors and lots of crunch, it was one-of-a-kind.

#lotusroot #lotusrootsalad #panasiancuisine #veganpanasian #bipocwomanowned #veganlinguine #saveveganrestaurants #pdxvegan