NorahLarb Croquettepdxveg的评论 (2022年12月10日)

These were made with tofu, soy curls, potato, crispy basil, and toasted rice. Served with cucumber slices and a tangy, creamy lime aioli. These bite-size gems were bursting with flavor.

#panasianfood #panasiancuisine #veganpanasian #bipocwomanowned #glutenfree #saveveganrestaurants #pdxvegan #glutenfree

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