Noodles made with black rice and rice flours, they are #glutenfree and have 8.6 grams of proteins per 100g of product. They are quite dry though, and need a lot of sauce.
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Noodles made with black rice and rice flours, they are #glutenfree and have 8.6 grams of proteins per 100g of product. They are quite dry though, and need a lot of sauce.
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