Amazing pasta - definitely more pricey than the generic $2 types but it’s well-worth the extra money. Made of quality semolina flour and holds a great crunch when cooked al dente. Good with heavier, vegan cream-based sauces.
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Amazing pasta - definitely more pricey than the generic $2 types but it’s well-worth the extra money. Made of quality semolina flour and holds a great crunch when cooked al dente. Good with heavier, vegan cream-based sauces.
暂无评论。