Review of Tagliatelle - La Molisana by turtleisland
![review photo of La Molisana Tagliatelle shared by @turtleisland on 28 Nov 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/bbokzcxbihufz1q6dp8g/1669598464.jpg/w=720)
Amazing pasta - definitely more pricey than the generic $2 types but it’s well-worth the extra money. Made of quality semolina flour and holds a great crunch when cooked al dente. Good with heavier, vegan cream-based sauces.
3 likes