I always cook "tofu nature" after marinated (with paprika, olive oil and soy sauce) so I can't tell the difference with tofu from other brands. But the soy comes from France, something very important to me for the evaluation.
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I always cook "tofu nature" after marinated (with paprika, olive oil and soy sauce) so I can't tell the difference with tofu from other brands. But the soy comes from France, something very important to me for the evaluation.
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