Ceci cotti al vapore is a dish made from cooked chickpeas. It is a popular Italian dish that is made by simmering chickpeas in a flavorful broth until they are tender. The chickpeas are then seasoned with herbs and spices to create a creamy and satisfying dish. This dish is perfect for a quick and easy meal, and is a favorite among food lovers. The hearty texture and rich flavor of ceci cotti al vapore make it a delicious and healthy option.
