One of the most beloved korean chili pastes. It's sticky and salty besides having an amazing fermented chili kick. Love adding to cooking or dipping sauces! Added reference pictures to a few dishes I made 😊
This one is already vegan and made of different grains along with peppers and aromatics like onion and ginger. I find it is worth the money because it lasts a long time and stores well in the fridge. A small teaspoon (or tablespoon rather for the spice lovers 🤝) goes a long way!
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