Orecchiette is a type of pasta that originates from the Puglia region of Italy. It is made from semolina wheat and has a unique shape that resembles a small ear. The pasta is typically cooked al dente and takes about 12 minutes to prepare. It is versatile and can be used in a variety of dishes, making it a popular choice for both quick weeknight meals and more substantial weekend dinners. Orecchiette has a hearty texture and absorbs sauces well, making it a flavorful addition to any pasta dish.
