
Meats will roll 🍖 and be difficult to make glamorous for this review’s photo 😅 Growing up, I knew this as “ngoh hiang” 😊 I’d describe it as a savoury #fried meatloaf rolled into a sausage shape with bean curd skin 😋
The interior was as moist as you could ask for in a #meat roll 🙏 It’s not drippily juicy, just moist enough to support of bouncy soft bite 😝 The skin could’ve been fried a little crispier but not many places typically bother to accomplish that anyway 😶 Regardless, #sweetdreamsaremadeofgrease 🤪 Overall, the texture was good. However, the seasoning of the #mockmeat (intended to be #veganpork ) was on the sweeter side. Not that there’s anything wrong with that 👐 but I just come into my #meatless meat fix with a savoury explosion 😗
RM15.90 is A LOT to ask for this serving size, despite the respetable quality 🤨
I’d still recommend it but I ain’t too happy with this price tag 💸 #notworththefullprice
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